ENTERTAINMENT
Evenings that Sing - Live Performances that Set the Mood
5:30 PM—8:30 PM
Every Wednesday thru May 27, 2026
Trevor Earl
The Richmond’s
Fridays and Saturdays
5:00PM-8:00PM
January
02, 09, 10, 16, 17, 23, 24, 30, 31
February
06, 07, 13, 20, 21, 27, 28
March
06, 13, 14, 20, 21, 27, 28
April
03, 04, 10, 11, 17, 18, 24, 25
Jimmy Keys Special Events
Tuesday, February 03, 2026
Tuesday, March 03, 2026
Tuesday, March 31, 2026
By Reservation Only
Tickets $40 Per Person Dinner and Drinks Not Included
Other Special Events
Saturday, February 14, 2026 Valentines Day — Bring a Big Heart | Reservation Only
Saturday March 02, 2026 Kentucky Derby Party — It’s Hat Day! A Run for the Roses | Reservation Only
Tuesday, March 17, 2026 St Patricks Day — The Luck of the Leprechaun | Happy Hour All Day | Reservations Only
Sunday, April 05, 2026 Easter Sunday — Find the Golden Egg | Reservations Only
Tuesday May, 05, 2026 Cinco de Mayo — Let’s Put on the Beads | Reservations Only
Sunday May 10, 2026 Mother’s Day — Let’s Love up on Mothers | Reservation Only
May 25, 2026 Memorial Day Barbecue Cook out at the Pub | Reservation Only
Sunday, June 21, 2026 Father’s Day | Reservation Only
Saturday, July 04, 2024 Independence Day Porch Party and Cookout | By Reservation Only
Saturday Brunch
(starting in January 2026)
There’s nothing quite like weekend brunch on Marco Island— and The Collier House serves it with true Southern charm. Every Saturday guests gather on the verandah, patio, or terrace to savor a leisurely morning filled with sunshine, coastal breezes, and the comforting flavors of the South. From chef-crafted classics to seasonal specialties, our brunch menu blends Low Country favorites with island
sophistication — think buttermilk biscuits, smoked meats, fresh seafood, and indulgent Southern sweets. Pair it all with a mimosa, Bloody Mary, or one of our signature cocktails, and you’ve got the makings of a perfect Marco Island morning. Join us this Saturday and experience the gracious hospitality, relaxed elegance, and soulful flavor that make brunch at The Collier House a local tradition.