Menu
Southern Dinners
Hospitality is not a gesture, it is a standard
Dinner in the South is not merely a meal—it is a ritual, a rhythm, and a reflection of a way of life rooted in grace, generosity, and gathering. It arrives not with urgency, but with intention. The sun lowers, the air softens, and somewhere between the hum of the kitchen and the clink of glasses, a table begins to take shape—not just with food, but with meaning.
In Southern tradition, dinner is where the day finds its balance. It is the moment when stories are told a little slower, laughter carries a little farther, and time itself seems to loosen its grip. There is an understanding—often unspoken—that what matters most is not just what is served, but how it is shared. Plates are passed, chairs are pulled close, and no one is ever in a hurry to leave. The food itself tells a story of place and heritage, speaking of cast iron and open flame, of recipes carried quietly through generations, and of ingredients treated with both respect and intuition.
Even the sides—whipped potatoes, sautéed corn, greens with depth and soul—hold their own, each one a small but essential part of the whole. Southern dinner is not about excess; it is about balance and care. There is a refinement that lives beneath the comfort—a quiet elegance in doing simple things exceptionally well. A well-set table, a warm greeting, a dish prepared with intention—these are not luxuries here; they are expectations.
There is also an unmistakable sense of belonging that settles in as the evening unfolds. Guests are not treated as outsiders but as part of something shared. Whether gathered in a historic home, a lively dining room, or under the soft glow of a patio light, the experience carries the same promise: you are welcome here, and you are meant to stay awhile. In the South, dinner does not end when the plates are cleared. It lingers—in conversation, in another pour of wine, in the quiet satisfaction of a moment well spent. It is thoughtful, it is generous, and above all, it is human—where food becomes connection, and a simple evening becomes something worth remembering.
Summer Menu
Pearls of the Carolina Coast
Freshly shucked oysters served ice cold on a bed of crushed ice with lemon wedges, house-made Rivi Gin cocktail sauce, and our Southern mignonette. Clean, briny, and straight from the coast—the way oysters were meant to be enjoyed along the shore —
HALF
$24
FULL
$48
Smokehouse Baby Back Ribs & Carolina Cream Slaw
Three slow-smoked baby back ribs, glazed with our house barbecue sauce and served atop crisp creamy Carolina Slaw. A little sweet, a little smoky, and packed with Southern backyard flavor in every bite
$18
Church Picnic Kentucky Derby Eggs
A Southern favorite with a little extra swagger. Creamy deviled eggs topped with sharp cheddar cheese, fresh jalapeños, and crispy bacon bits for the perfect balance of rich, smoky, and spicy flavors. A crowd favorite from the first bite to the last
$16
Pawleys Island Jumbo Shrimp Cocktail
6 Jumbo chilled shrimp served over crushed ice with our signature Rivi Gin Cocktail Sauce, crafted with ripe tomatoes, fresh horseradish, bright citrus, and a splash of gin for a uniquely coastal twist. Finished with a fresh lemon wedge and served ice cold—an elevated Low Country classic inspired by long afternoons on the Carolina coast
$28
Benton’s Hanging Bacon & Chive Biscuits
Thick-cut bacon, slow-smoked and caramelized to perfection, served hanging over 2 warm chive biscuits with our jalapeño jam. Sweet, smoky, salty, and just a little spicy—this Southern showstopper is one of those dishes guests talk about long after the meal is over
$21
Stella’s Porchside Chicken Soup
A rich and creamy bowl of comfort featuring shredded roasted chicken, crispy bacon, fresh roasted jalapeños, russet potatoes, cream cheese, cheddar, and pepper jack. Finished with house-made jalapeño oil and topped with fresh scallions for a little Southern warmth in every spoonful
$18
Low Country Gumbo
A rich, slow-simmered Southern gumbo built on a deep, dark roux and layered with the flavors of the Low Country. Loaded with shrimp, smoked andouille sausage, tender chicken, the holy trinity of vegetables, and finished with fresh herbs. Served over Carolina rice with scallions and a side of warm cornbread. A bowl full of Southern comfort with every spoonful
Small
$18
Large
$26
Southern Charred Caesar Salad
Crisp romaine hearts lightly charred and topped with shaved Parmesan and buttery cornbread croutons. Finished with our house-made creamy buttermilk dressing for a Southern take on a classic favorite. Smoky, crisp, and full of Low Country flavor, it’s comfort food disguised as a salad
$18
Morehead City Wedge
A crisp wedge of iceberg lettuce topped with applewood-smoked bacon, vine-ripened tomatoes, crispy leeks, blue cheese crumbles, and our house-made blue cheese dressing. A Southern steakhouse classic with just the right amount of crunch Delightful Additions Grilled Gulf Shrimp — 26 Filet Tips — 28 Grouper — 26
$17
Southern Fried Chicken Sandwich
A buttermilk-marinated chicken breast, hand-breaded and fried until golden brown, on a brioche bun with with crisp pickle chips, fries, and creamy Carolina slaw. Served hot, crunchy, and full of Southern comfort—just like the ones worth pulling over for on a backroad Sunday drive
$28
Collier House Brisket Burger
Our signature brisket burger, grilled to order and topped with melted American cheese, shredded lettuce, vine-ripened tomato, and red onion on a toasted brioche bun. Served with fries, and our secret house sauce. Big, juicy, and unapologetically Southern—this is the burger that built a reputation around the table
$28
Fisherman’s Delight Grouper Sandwich
Fresh Gulf grouper pan-seared and finished with a touch of lemon butter, topped with crisp shredded lettuce, ripe tomato, and our house-made tartar sauce on a toasted brioche bun. Served with fries, a fresh lemon wedge and inspired by the simple pleasures of a day on the water. Light, flavorful, and unmistakably coastal
$26
Angus Barn Steakhouse Bites
Hand-cut filet mignon bites seasoned and grilled on a skewer, then brushed with herb butter and served with our rich bourbon peppercorn gravy and crispy fries
$28
The Pig and Whiskey Dinner Picnic
Slow-smoked baby back ribs glazed with our signature Carolina barbecue sauce and served with crisp Carolina creamy slaw, fries, and warm cornbread. Sweet, smoky, tangy, and full of Southern soul, this is the kind of plate that brings folks together and keeps them coming back for more
Small
$32
Large
$48
Bayou Shrimp & Grits
Plump Gulf shrimp sautéed with smoky andouille sausage and served over creamy Southern cheese grits with buttermilk cornbread, made with sharp cheddar, cream cheese, butter, and heavy cream. Finished with our rich Louisiana-style gravy and topped with scallions and crispy bacon. Bold, comforting, and packed with the flavors of the Bayou, this Southern classic is one of those dishes that keeps guests coming back for just one more bite
$42
Stellas Baked Lemon Chicken
A tender airline chicken breast seasoned and pan-seared until golden, then finished with a bright lemon herb butter sauce. Served over creamy whipped russet potatoes with seasonal vegetables and finished with fresh herbs. Light, comforting, and full of Southern elegance, it’s the kind of dish that feels right at home on any Carolina table
$38
Gulf Coast Pan-Seared Grouper
Fresh Gulf grouper pan-seared to perfection and finished with a light lemon butter sauce. Served alongside creamy whipped russet potatoes and succotash, then garnished with fresh herbs and a squeeze of lemon. Simple, elegant, and rooted in Southern coastal tradition, this dish lets the flavor of the fish take center stage
$49
Succotash
$16
Whipped Potatoes
$15
Fries
$12
3 Spoon Chive Biscuits
$8
South Carolina Jalapeño Cornbread
$11
Peppercorn Gravy
$8
Carolina Slaw
$11
Kentucky Derby Deviled Eggs
$16
Strawberry Jalapeño Jam
$8