Dinner in the South is not merely a meal—it is a ritual, a rhythm, and a reflection of a way of life rooted in grace, generosity, and gathering. It arrives not with urgency, but with intention. The sun lowers, the air softens, and somewhere between the hum of the kitchen and the clink of glasses, a table begins to take shape—not just with food, but with meaning.

In Southern tradition, dinner is where the day finds its balance. It is the moment when stories are told a little slower, laughter carries a little farther, and time itself seems to loosen its grip. There is an understanding—often unspoken—that what matters most is not just what is served, but how it is shared. Plates are passed, chairs are pulled close, and no one is ever in a hurry to leave. The food itself tells a story of place and heritage, speaking of cast iron and open flame, of recipes carried quietly through generations, and of ingredients treated with both respect and intuition.

Even the sides—whipped potatoes, sautéed corn, greens with depth and soul—hold their own, each one a small but essential part of the whole. Southern dinner is not about excess; it is about balance and care. There is a refinement that lives beneath the comfort—a quiet elegance in doing simple things exceptionally well. A well-set table, a warm greeting, a dish prepared with intention—these are not luxuries here; they are expectations.

There is also an unmistakable sense of belonging that settles in as the evening unfolds. Guests are not treated as outsiders but as part of something shared. Whether gathered in a historic home, a lively dining room, or under the soft glow of a patio light, the experience carries the same promise: you are welcome here, and you are meant to stay awhile. In the South, dinner does not end when the plates are cleared. It lingers—in conversation, in another pour of wine, in the quiet satisfaction of a moment well spent. It is thoughtful, it is generous, and above all, it is human—where food becomes connection, and a simple evening becomes something worth remembering.

Hospitality is not a gesture, it is a standard.

Appetizers

Southern Beginnings A welcoming start to the table — our collection of shareable plates and Southern favorites, thoughtfully prepared to spark conversation, set the tone, ad invite you to settle in and stay awhile.

Pawley's Island Shrimp Cocktail

Chilled jumbo gulf shrimp served over ice with fresh lemon and our signature Rivi fin cocktail sauce — bright and classically Southern coastal.

$18

Georgia's Fried Green Tomatoes

Crisp, golden fried green tomatoes layerd with applewood-smoked bacon and finished with a silky sweet corn cream — rich, smoky, and rooted in Southern tradition.

$12

Nags Head Southern bruschetta Pico De Gallo

Fresh, vibrant Pico de Gallo, a side of creamy avocado dip — bright, zesty, and made for sharing with a Southern touch. Served with Crostini's.

$16

Benton's Hanging Bacon

Thick-cut Benton's bacon, slow-roasted to a perfect caramelized finish and presented hanging for dramatic flair, served with warm chive spoon biscuits and strawberry-jalapeño jam — rich, savory, and unmistakably Southern indulgence.

$21

Chapel Hill Crudité & Cheese Board

A vibrant assortment of crisp seasonal vegetables — celery, radishes, cucumbers, and baby carrots — paired with sharp cheddar and pepper jack cheeses, served chilled with house-made Green Goddess, creamy buttermilk, and blue cheese dressings, alongside buttery crostini — fresh, colorful, and a light Southern welcome to the table.

$18

Kentucky Derby Devilish Eggs

Creamy deviled eggs with a touch of Southern spice, topped with diced jalapeños, Benton's ham, and sharp cheddar — bold, savory, and reimagined with flair.

$16

Southern Garden Delights

A fresh celebration of the season — crisp greens, vibrant vegetables, and thoughtful Southern touches, simply prepared and full of natural flavor. Additions Chicken 14 | Steak 21 | Grouper 18 | Shrimp 16

Pamlico Sound Charred Caesar

Lightly charred romaine hearts kidded by the grill, tossed in classic Caesar dressing with cornbread croutons, crispy bacon, sweet corn, and shaved parmesan — smoky, savory, and distinctly Southern.

$18

Morehead City Southern Chopped

Crisp chopped romaine with leeks, radishes, cherry tomatoes, and cucumber, tossed in creamy buttermilk dressing and finished with jalapeños and crispy bacon — fresh, bright, and full of Southern flavor.

$17

Handhelds

A collection of hearty Southern favorites — sandwiches and classics served on fresh-baked breads and buns, crafted for comfort, flavor, and a satisfying, easygoing bite.

Marco Island Grouper Sandwich

Fresh Gulf grouper, lightly grilled or fried to a golden finish, served on a toasted brioche bun with crisp lettuce, ripe tomato, and house tartar sauce, served with fries — clean, coastal, and unmistakably Southern.

$32

Angus Barn Southern Classic Brisket Cheeseburger

A juicy, hand-formed burger with melted American cheese on a toasted brioche bun, dressed with crip lettuce, purple onion, ripe tomato, and house burger sauce, served with golden fries — timeless, satisfying, and done right.

$25

Angus Barn Southern Classic Brisket Cheeseburger

Raleigh Fried Chicken Sandwich

Buttermilk-brined crispy fried chicken, golden and juicy, served on a toasted brioche bun with house pickles, on the side, crisp lettuce, and a touch of Southern sauce, served with potato salad — crunchy, flavorful, and pure Southern comfort.

$24

Myrtle Beach Lettuce Wraps

Crisp lettuce cups filled with savory seasoned chicken. fresh herbs, and a touch of crunch, finished with rich hoisin sauce — sweet tangy, and a fresh Southern take on a classic.

$16

Smithfield Pulled Pork Barbecue Sandwich

Slow-smoked, hand-pulled pork in true Smithfield style, dressed with tangy vinegar barbecue sauce and topped with crisp Carolina slaw on a toasted bun — smoky, bright, and rooted in classic Eastern North Carolina tradition.

$24

Smithfield Pulled Pork Barbecue Sandwich

Fried Hot Dog

Crisp, golden-fried hot dog served on a soft toasted bun with creamy Carolina slaw, yellow mustard, and fresh onions, served with fries and break and butter pickles — simple, tangy, and full of nostalgic Southern charm.

$18

Small Plates

All the heart of a Southern supper — just a little smaller. Thoughtfully prepared, full of flavor, and perfect for sharing or savoring your own way.

NC Pig Tails - Baby Back Barbeque Ribs

6 slow cooked, smoked baby back ribs, tender to the bone and brushed with our house Southern barbecue sauce, served with creamy Carolina slaw and fries — rich, smoky, and full of down-home Southern flavor.

$18

Calabash Peel & Eat Shrimp

1 dozen chilled jumbo shrimp served shell-on with zesty cocktail sauce, fresh lemon, and a touch of Southern spice — simple, elegant, and inspired by classic coastal charm.

$19

Savannah Southern Fried Wings

Crispy fried chicken wings seasoned with house Southern spiced and served hot with a trio of house-made sauces — crunchy flavorful, and made for sharing, served with potato salad.

$24

Nashville Hot Wings

Crispy wings tossed in fiery Nashville spice, balanced with a touch of sweetness and served with fresh crudité, fries — bold heat with a cool Southern finish.

$24

Pawley's Island Crab Cake

Pan-seared jumbo limp crab cake with a crisp fired green tomato and tangy remoulade — lightly crisp, rich, and distinctly Lowcountry, served with fries.

$29

Old Pink House Grilled Shrimp Skewers

Grilled jumbo shrimp skewers brushed with lemon butter and a touch of Southern spice, warm with fresh herbs served with fries — light, flavorful, and kissed with coastal Southern charm.

$28

Collier House Specialty Entrées

A curated collection of our most celebrated dishes, rotted in Southern tradition and elevated with refined technique — each plate thoughtfully prepared with fresh ingredients, rich flavors, and the unmistakable warmth of true Southern hospitality.

Bluffton Southern Crispy Fried Chicken

Golden, buttermilk-brined fried chicken with a delicate crunch, served alongside whipped potatoes and Southern sautéed corn — comforting, soulful, and unmistakable Southern.

$38

Florida Pan-Seared Salmon or Grouper

Perfectly seared salmon or fresh Gulf grouper, served with whipped potatoes and frilled asparagus — clean, coastal flavors with a simple, elegant Southern touch.

SALMON

$42

GROUPER

$49

Shrimp & Grits

Gulf shrimp sauteed in a rich, savory sauce over ultra-creamy Southern grits.

$38

Wilmington Butter-Poached Lobster Tail

Tender lobster tail gently poached in butter, served with whipped potatoes and sautéed corn — rich delicate, and indulgently Southern.

$65

Smithfield Grilled Korobuta Pork Chop

Thick-cut, heritage Korobuta pork chop grilled to perfection, paired with whipped potatoes, baby carrots, and sauteed corn — hearty, savory, and deeply rooted in Southern tradition.

$48

Stella's Beaufort Lemon Chicken

Our signature lemon chicken, bright with citrus and finished with a silky lemon sauce, served with whipped potatoes, asparagus, and sauteed corn — light, vibrant, and full of Southern charm.

$38

Chef's Front Porch 8oz Filet Mignon

Center-cut filet mignon, expertly prepared for a tender, buttery finish, served with whipped potatoes, baby carrots, and asparagus — refined, classic, and quietly luxurious.

$72

The Side Board

Chive Cheddar Spoon Biscuits (2)

Strawberry Jalapeño Jam

Creamy Carolina Slaw

Peppercorn Gravy

Potato Salad

$11

French Fries

$11

Whipped Potatoes

$12

Asparagus

$11

Baby Carrots

$11

Sautéed Corn

Sweet Endings

A thoughtful finish to the table — classic Southern indulgences and simple, satisfying favorites.

Midnight Magnolia Chocolate Cake

Rich, moist chocolate cake layered with velvety frosting — deep, indulgent, and made for lingering over.

$18

Front Porch Vanilla & Berries

Creamy vanilla ice cream served with fresh seasonal fruit — light, refreshing, and simply timeless.

$16

Key West Limehouse Pie

A bright, tangy key lime custard in a buttery crust, topped with a soft cloud of whipped cream — cool, citrusy, and un mistakably coastal Southern.

$16

Sunday Supper Ice Cream

A scoop (or two) of classic ice cream — simple, nostalgic, and the perfect sweet finish.

Cocoa Coma

A decadent blend of vodka, coffee luqueur, Irish cream, chocolate syrup and vanilla ice cream - blended into one dangerously smooth, boozy milshake. Sweet, creamy, and guaranteed to knock you out in the best way possible. "So good it'll tuck you in." (CONTAINS ALCOHOL)

$16

Southern Libations

Tequila Mockingbird (tequila)

The bird doesn't sing — it bites. A feisty mix of jalapeño tequila, blood orange, fresh lime, "and pure attitude". One sip and you'll be talking trash in metaphors.

$17

Trouble In A Tumbler (Rye)

Sazerac Rye and Averna Amaro team up with orange bitters and a bold twist of peel — smooth, dark, and just a little dangerous. "One sip and you'll start confessing to things you haven' even done yet."

$18

Honey Hush (Sparkling)

Peach purée, St. Germain, and orange blossom honey sure get all sweet and flirty before a champagne finish wins the show. Southern, and just dangerous enough to keep your lips soft.

$18

Flight Risk (Bourbon)

Honeycomb infused bourbon soars with Lyle's golden syrup, lemon bitters, and toasted almonds. "Smooth takeoff, zero landing plan."

$17

Southern Scandal (Tequila)

Corazón Tequila stirs up trouble with pineapple, lemon, passion fruit, and a kiss of Campari — all sweet spiced with pink peppercorn syrup and served over a guilty cube. "Pretty as a magnolia, but she bites back."

$18

Sweet Talker (Vodka)

Tito's and Limoncello make their way into passionfruit, mint, and Fernet-Branca — Served tall, cool, and dangerously persuasive. "Start of smooth, ends with you saying things you can't take back."

$17

Font Porch Fling (Gin)

Empress Gin, Elderflower, and ginger liqueur get cozy with fresh lime and a foam finish. "Soft-spoken, sweet-smelling, and gone before the neighbors notice."

$19

Banana Bread Old Fashioned (Rye)

Sazerac Rye and Tempest Banana Liqueur mix it up with cinnamon-allspice syrup and bitters. served over a big rock with brûlée banana that means business. "Sweet, spicy, and just boozy enough to make you text your ex and blame nostalgia."

$18

Wine Selections

Sparkling

Korbel Brut, California (Glass)

$16

Korbel Brut, California (Bottle)

$64

Torresella Prosecco, Italy (Glass)

$15

Torresella Prosecco, Italy (Bottle)

$60

Veuve Clicquot Champagne, France (Glass)

$28

Veuve Clicquot Champagne, France (Bottle)

$129

Rose

Cote Mas, France (Glass)

$13

Cote Mas, France (Bottle)

$52

Pinot Grigio

Dipiniti (Glass)

$13

Dipiniti (Bottle)

$52

Sauvignon Blanc

Juggernaut, New Zealand (Glass)

$14

Juggernaut, New Zealand (Bottle)

$56

Duckhorn, Napa Valley (Glass)

$20

Duckhorn, Napa Valley (Bottle)

$80

Chardonnay

Cave de Lugny, Burgundy (Glass)

$14

Cave de Lugny, Burgundy (Bottle)

$56

Chalk Hill, Russian River (Glass)

$16

Chalk Hill, Russian River (Bottle)

$64

Flowers, Sonoma (Glass)

$25

Flowers, Sonoma (Bottle)

$100

Cakebread, Napa Valley (Bottle)

$100

Pinot Noir

Four Graces, Willamette Valley (Glass)

$16

Four Graces, Willamette Valley (Bottle)

$64

Patz & Hall, Sonoma (Bottle)

$90

Cabernet Sauvignon

Liberty School, Paso Robles (Glass)

$16

Liberty School, Paso Robles (Bottle)

$64

Swanson, Napa Valley (Glass)

$18

Swanson, Napa Valley (Bottle)

$72

Frank Family, Napa Valley (Bottle)

$120

Caymus 50th Anniversary, Napa Valley (Bottle)

$160

Super Tuscan

Ca Marcanda Gaja Promis, Italy (Glass)

$22

Ca Marcanda Gaja Promis, Italy (Bottle)

$88

Beers

Budweiser

Bud light

Corona

Corona Light

Mich Ultra

Miller Lite

Yuengling

N/A Beer Selection

Stella Artois

Guinness Stout

Tropically Impaired Hazy IPA

Channel Marker IPA

Surfside Iced Tea

Nutrl Pineapple Seltzer

Nutrl Black Cherry Seltzer

Menu

Southern Dinners

Hospitality is not a gesture, it is a standard

Southern Dinner